Events

Orin Swift Wine Pairing Dinner

Wednesday October 28th

🍷 AN EVENING WITH ORIN SWIFT WINERY 🍷

Join us at Back Bistro for an exceptional evening of bold wines, inspired cuisine, and perfectly paired flavors!

Experience a 4-course wine pairing dinner featuring premium wines from Orin Swift, each thoughtfully paired with a chef-crafted dish.

🍐 COURSE 1 | PEARS & BURRATA French butter pears, salted burrata, citrus-scented arugula, toasted hazelnuts, pickled radish & blackberry balsamic vinaigrette.

🥂 MANNEQUIN | Chardonnay

🥓 COURSE 2 | PORK & POLENTA Slow-braised crispy pork belly, Parmesan polenta, black cherry gastrique, orange zest & chives.

🍷 ABSTRACT | Red Blend

🥩 COURSE 3 | BRAISED SHORT RIBS Coffee-rubbed braised short ribs, sweet potato purée, crispy Brussels sprouts & bacon, finished with a coffee pan jus glaze and microgreens.

🍷 8 YEARS IN THE DESERT | Red Blend

🍫 COURSE 4 | DARK CHOCOLATE POT DE CRÈME Vanilla bean custard, salted caramel, dark chocolate ganache, espresso whipped cream & candied walnuts.

🍷 BLOODLINE | Red Blend

✨ EXCLUSIVE WINE PURCHASE OPPORTUNITY! Guests will have the opportunity to purchase featured Orin Swift wines following dinner at substantial discounts!

$130 per person Plus tax & gratuity, collected at the event.

RESERVE NOW

06:00 PM - 08:00 PM

Jefferson Ocean Whiskey Pairing Dinner

Wednesday November 4th

🥃 JEFFERSON’S OCEAN BOURBON DINNER 🥃

Wednesday, November 4th | 6:00 PM | $95 per person

Join us at Back Bistro for an incredible evening of bourbon and food! Enjoy a specially crafted 3-course dinner paired with Jefferson’s premium bourbons, including their signature Aged at Sea.

🍎 Amuse Bouche Apple-Bourbon Compote with Mustard Crème Fraîche

🥣 Course 1 – Butternut Squash Soup Fried Sage, Toasted Pepitas, Maple Crème Fraîche & Chili Oil

Paired with Jefferson’s Small Batch Bourbon

🥃 Course 2 – Pork Tenderloin Sweet Potato Purée, Crispy Brussels Sprouts & Bacon, Apple Cider-Bourbon Pan Jus

Paired with Jefferson’s Ocean Aged at Sea Bourbon

🍮 Course 3 – Sticky Toffee Pudding Warm Date Cake, Salted Caramel & Vanilla Bean Ice Cream

Paired with Jefferson’s Reserve 8 Year Bourbon

✨ Exclusive bourbon purchasing opportunities following dinner!

Seats are limited — reserve your spot today!

#BackBistro #JeffersonsOcean #BourbonDinner #FolsomDining #WhiskeyLovers

RESERVE NOW

06:00 PM - 08:00 PM

New Year's Eve

Thursday December 31st

Celebrate the New Year with us and join us on New Year's Eve!

11:00 AM - 08:00 PM