Our Menu
Served Everyday
Shareables

Grilled bistro filet, fondant potatoes, garlic aioli, balsamic reduction. Surf n turf with prawns +$8.00


Fresh sushi grade Ahi tuna, chili-soy, sweet onions, crushed macadamias, cucumber sunomono, wonton chips. Like it spicy?
Slow roasted pork shoulder seasoned with authentic Mexican spices, piled on fresh flour tortillas and topped with house made Pico de Gallo, cotija cheese, avocado crema.

Creamy white brie and mozzarella cheese sauce, fresh macaroni, parmesan breads crumbs.

Fried Brussels Sprouts, balsamic reduction, chili flake.

Marinated and slow braised pork belly, fried, bourbon BBQ sauce.

Herb goat cheese, panko crusted, Peruvian green sauce.

Tomatoes, roasted garlic puree, mozzarella, basil, balsamic reduction.
Entree Salads

Butter poached prawns, red and green leaf lettuce, crispy brussels, red onions, red potatoes, olives, soft boiled egg, fried capers, chives, extra virgin olive oil, lemon vinaigrette • Sub Chicken, Seared Salmon or Steak.
Blackened salmon, organic mixed greens, slivered red onion, avocado, heirloom cherry tomatoes, cotija, crispy tortilla strips, cilantro lime dressing

Grilled bistro filet, hand cut lettuce, Point Reyes Blue Cheese, Julienne apples, red onions, diced tomatoes, house croutons, maple Dijon vinaigrette.

Grilled chicken, Point Reyes blue cheese, tomato, Applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette.
Grilled chicken breast, organic romaine hearts, tomatoes, house croutons, tossed in house Caesar dressing, parmesan
Sandwiches
Served with choice of Fries or Side Salad • Upgrade to Garlic Fries +$1.00 | Truffle Fries +$2.00 | Caesar Salad +$2.00

Blackened salmon, griddled sourdough, avocado, tomato, slivered red onion, arugula, lemon dill aioli

Ground lamb with garlic and herbs, soy and Worcestershire, red leaf lettuce, tomatoes, garlic aioli, soft brioche bun.
House ground beef trimmings, pepper jack cheese, applewood smoked bacon, roasted jalapeno aioli, red leaf leaf lettuce, soft brioche bun

House ground short rib and bistro filet, sharp cheddar cheese, tomatoes, lettuce, aioli, soft brioche bun.

Griddled Dave's killer wheat bread, Applewood smoked bacon, red leaf lettuce, tomatoes, avocado, garlic aioli.
Slow braised pork shoulder, house bourbon BBQ, crispy onion strings, garlic aioli toasted brioche bun.

White cheddar, Tillamook cheddar, mozzarella, tomato jam, griddled sourdough Add bacon $3
Starting at 3pm everyday
Shareables

3 towers of sesame seared sushi grade Ahi Tuna,
Crispy seasoned rice cakes, sesame sriracha aioli, soy reduction, scallions

Grilled bistro filet, fondant potatoes, garlic aioli, balsamic reduction. Surf n turf with prawns +$8.00

Fresh, sushi grade Ahi tuna, chili-soy, sweet onions, crushed macadamias, cucumber sunomono, wonton chips. Like it spicy?

Sautéed artichokes, roasted garlic, sundried tomatoes, Kalamata olives, garlic cream sauce, grilled garlic sourdough, herb oil, fried capers • Extra Bread +$2.00

Slow braised pork belly, tossed in flour & fried, chives, Bourbon BBQ sauce

Herb goat cheese, panko crusted, Peruvian green sauce.
Entree Salads

Butter poached prawns, organic mixed greens, crispy Brussels, red onions, red potatoes, olives, soft boiled egg, fried capers, extra virgin olive oil, lemon vinaigrette. Sub Chicken, Seared Salmon or Steak.

Grilled bistro filet, organic mixed greens, Point Reyes Blue Cheese, Julienne apples, red onions, diced tomatoes, house croutons, maple Dijon vinaigrette.

Fresh grilled chicken, organic mixed greens, Point Reyes blue cheese, tomato, Applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette.
Sandwiches
Served with fries or house salad.

Ground lamb with garlic and herbs, soy and Worcestershire, organic mixed greens, roasted tomatoes, garlic aioli, soft brioche bun. soft brioche bun.

House ground trimmings of short rib, New York and bistro filet, Applewood smoked bacon, bourbon BBQ, sharp cheddar cheese, crispy onion strings, red leaf lettuce, brioche bun
Pasta & Such
Maple garlic cream, applewood smoked bacon, grilled chicken, red onion, butternut squash, fresh fettuccine, dried cranberry, pepitas, fried sage, chili oil

Toasted Arborio rice, roasted corn stock, seasonal vegetables, brown butter, parmesan, lemon zest


Seared cauliflower, spiced almond cauliflower puree, tomato caper walnut relish, Extra virgin olive oil


Seafood

6 oz pan seared salmon fillet cooked medium, crème fraiche mashed potatoes, crispy brussels sprouts, bacon thyme vinaigrette.


Soft creamy polenta, sautéed prawns, linguicia, blistered cherry tomatoes, garlic, shallots, white wine, butter.

Beef

6 oz of slow braised boneless short ribs, creamy polenta, seasonal vegetables, caramelized onion braising jus, gremolata.


House spice rubbed New York Steak, crème fraiche mashed potatoes, crispy brussels sprouts, shallot compound butter.

Sides















Dessert

Vanilla custard layered with caramel, dark chocolate ganache and sea salt.


See server for flavor, bruleed sugar, vanilla bourbon whipped cream


Warm, rich and gooey cake, dark caramel, vanilla ice cream.
Vanilla ice cream, vanilla bourbon whipped cream, your choice of... espresso liquor, Disaronno, or Ballotin chocolate mint whiskey.

Scotch & After Dinner Drinks
3 Course Prix Fixe Sunday-Tuesday $34.50
Let us take care of dinner. This 3 course prix fixe experience includes you choice of an appetizer, 1 entree, and 1 dessert. An ideal way to enjoy Back Bistro mid-week.
Starters
Choose 1:

Organic mixed greens, house balsamic vinaigrette, pepitas, dried cranberries, balsamic reduction

Herb goat cheese, panko crusted, Peruvian green sauce

Fried chipotle cream cheese stuffed wontons, sweet soy, chives

Organic romaine hearts, tomatoes, house croutons, tossed in house Caesar dressing, parmesan
Entrees
Choose 2:
Panko breaded & fried chicken breast, house marinara, fresh fettuccine pasta, mozzarella, shredded parmesan, basil
House ground beef and pork lasagna sauce, layered in pasta sheets, mozzarella, parmesan, basil
Toasted arborio rice, melted leek butter, local seasonal veggies, parmesan, micros
Fresh grilled chicken, organic mixed greens, Point Reyes blue cheese, tomato, Applewood smoked bacon, soft boiled egg, lemon thyme vinaigrette
Dessert
Every day 3-6 PM
Food

Fried chipotle cream cheese stuffed wontons, sweet soy, chives.
Sautéed in butter, tossed in buffalo sauce, flame roasted corn, parmesan, chives, blue cheese dressing.
Slow roasted pork carnitas taco seasoned with authentic Mexican spices, fresh flour tortilla, house made Pico de Gallo, Cotija cheese, and avocado crema.
House made garlic hummus, roasted red pepper hummus, carrot and celery sticks, seasoned fried flat bread chips.

Mozzarella, parmesan, roasted roma tomatoes, roasted garlic, basil, balsamic drizzle, chili flakes, Maldon sea salt

Fresh garlic, white truffle oil, herbs, parmesan.
Warm salted pretzel bites, sharp white & smoked goat cheddar lager beer cheese, chives
Bourbon BBQ sauce, shredded mozzarella, white cheddar, slivered red onion, roasted corn, cilantro, smoked sea salt
Slow braised chicken breast, Cajun coleslaw, pepper jack cheese, King's Hawaiian rolls
Butternut squash puree, goat cheese, parmesan, applewood smoked bacon, slivered red onion, pepitas, fried sage, EVOO
Drinks
Vodka, house-infused ginger syrup, fresh lime juice, angostura bitters, ginger beer.
Ask server for details.
Blanco tequila, lemon, lime, agave nectar, naranja liqueur.

Whiskey, cane sugar, aromatic bitters, brandied cherry, orange expression.

Coconut rum, pineapple juice, lemon juice, pomegranate juice, ginger cane syrup.
Gin, lemon, lime, simple syrup, club soda
Michter's Bourbon, lemon, lime, simple syrup, angostura bitters
Mango Shotta tequila, lime, orange liqueur, tajin



